Char Siu

1. 1

   In a small pan, combine soy, honey, sugar, sherry, salt, five-spice powder and ginger. Heat over medium heat for 1 minute to dissolve sugar; let cool.

2. 2

   Cut pork into 1 inch thick slices; place in a plastic bag and pour in marinade. Seal bag and refrigerate for at least 4 hours or until next day, turning occasionally to distribute marinade.

3. 3

   Drain pork, reserving marinade, and place on a rack set over a foil-lined baking pan. Bake in a 350 F oven for 30 minutes. Turn pieces over and bake for 45 more minutes, brushing occasionally with reserved marinade. Cut into thin slices; serve hot or cold.

* Per serving · 4 servings · Values may vary.

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