How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Olympic?

You need 8 ingredients. The key ingredients include: 10 oz. veal scallopini, 1 oz. butter, salt and pepper, 2 oz. minced mushrooms, and more.

Is Veal Olympic suitable as meat & poultry?

Yes, Veal Olympic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Olympic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Olympic Recipe

Name: Veal Olympic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 oz. veal scallopini; 1 oz. butter; salt and pepper; 2 oz. minced mushrooms; 2 oz. minced onion; 1/2 oz. cognac; 2 oz. sherry; 6 oz. light cream sauce

Veal Olympic – a delicious recipe with veal scallopini, butter, salt, mushrooms, onion, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. veal scallopini
1 oz. butter
salt and pepper
2 oz. minced mushrooms
2 oz. minced onion
1/2 oz. cognac
2 oz. sherry
6 oz. light cream sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Olympic

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