Apricot-Hoisin Chicken

1. 1

   Rinse chicken and pat dry.

2. 2

   Brown in a bit of oil to crisp up the skin a bit, then transfer to a big enough baking dish.

3. 3

   Sprinkle with the salt and pepper.

4. 4

   In a saucepan, heat together the apricot preserves, hoisin sauce, tomato sauce and butter until just warmed through and saucy.

5. 5

   Carefully spoon the sauce over the chicken, being careful not to knock off the seasonings.

6. 6

   Cover tightly with foil and bake at 400 F for 30 minutes, then reduce heat to 375 F and bake an additional 30 minutes.

7. 7

   Uncover and give it a stir and spoon sauce over chicken, then let it bake another 10-15 minutes.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.