Crescent Roll Casserole

1. 1

   Preheat the oven to 350F.

2. 2

   Lightly coat a 9 x 13-inch baking dish with cooking spray.

3. 3

   Separate the crescent dough and press into the bottom and 1 inch up the sides of the prepared baking dish.

4. 4

   Place the cheese slices over the dough.

5. 5

   In a small bowl, combine the eggs, milk, onion, and salt and pepper to taste.

6. 6

   Pour the mixture over the cheese slices and sprinkle the casserole with the bacon.

7. 7

   Cover loosely with tin foil, and bake for 1 hour or until the eggs are firm and the top is golden brown.

8. 8

   Garnish with the chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.