Minty Manx Lamb Chops With Rosemary

1. 1

   Whizz all the above ingredients together except the lamb chops or mash them up using a mortar and pestel until its nice paste.

2. 2

   In a large plastic bag or bowl, mix the lamb chops with the marinade and either seal or cover.

3. 3

   Then place in the fridge for at least 4 hours up to 24 hours.

4. 4

   Tip: Before you cook the lamb, remove it from the fridge and leave it to site for half an hour before cooking.

5. 5

   Get a frying pan or griddle pan and get this really really hot, the hotter the better.

6. 6

   Place lamb chops on the griddle pan and fry these for about 4-5 minutes each side or till they are to your required doneness (I like it a little pink in the middle, but not underdone.

7. 7

   ).

8. 8

   Serve with potatoes of your choice and seasonal vegetables, I used roasted parsnip, roasted potatoes and some Kurly Kale.

* Per serving · 4 servings · Values may vary.