Minty Manx Lamb Chops With Rosemary – a delicious recipe with lamb chops, fresh rosemary, mint, lemon juice, lemons, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whizz all the above ingredients together except the lamb chops or mash them up using a mortar and pestel until its nice paste.
2
In a large plastic bag or bowl, mix the lamb chops with the marinade and either seal or cover.
3
Then place in the fridge for at least 4 hours up to 24 hours.
4
Tip: Before you cook the lamb, remove it from the fridge and leave it to site for half an hour before cooking.
5
Get a frying pan or griddle pan and get this really really hot, the hotter the better.
6
Place lamb chops on the griddle pan and fry these for about 4-5 minutes each side or till they are to your required doneness (I like it a little pink in the middle, but not underdone.
7
).
8
Serve with potatoes of your choice and seasonal vegetables, I used roasted parsnip, roasted potatoes and some Kurly Kale.
813
kcal
Calories
59
g
Fat
30
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 lamb chops, 2 table spoons of chopped fresh rosemary, 8 chopped fresh mint leaves, 2 tablespoons fresh lemon juice or 2 tablespoons lime juice, and more.
Yes, Minty Manx Lamb Chops With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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