How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal, Mushroom and Red Wine Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound ground veal, 3 large garlic cloves, chopped, 1 tablespoon chopped fresh rosemary or 2 teaspoons dried, and more.

Is Veal, Mushroom and Red Wine Sauce suitable as meat & poultry?

Yes, Veal, Mushroom and Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal, Mushroom and Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal, Mushroom and Red Wine Sauce Recipe

Name: Veal, Mushroom and Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound ground veal; 3 large garlic cloves, chopped; 1 tablespoon chopped fresh rosemary or 2 teaspoons dried; 1/2 pound mushrooms, chopped; 1 14 1/2-ounce can diced tomatoes in puree; 3/4 cup dry red wine; 3/4 cup canned beef broth; 1/4 cup tomato paste

Veal, Mushroom and Red Wine Sauce – a delicious recipe with olive oil, ground veal, garlic, rosemary, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 pound ground veal
3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1/2 pound mushrooms, chopped
1 14 1/2-ounce can diced tomatoes in puree
3/4 cup dry red wine
3/4 cup canned beef broth
1/4 cup tomato paste

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Veal, Mushroom and Red Wine Sauce

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