How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Figs With Bacon And Goat Cheese ?

You need 4 ingredients. The key ingredients include: 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked), 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise, About 1 tablespoon balsamic vinegar, 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese.

Is Fresh Figs With Bacon And Goat Cheese suitable as meat & poultry?

Yes, Fresh Figs With Bacon And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Figs With Bacon And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Figs With Bacon And Goat Cheese Recipe

Name: Fresh Figs With Bacon And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked); 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise; About 1 tablespoon balsamic vinegar; 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese

Try this homemade Fresh Figs With Bacon And Goat Cheese recipe the whole family will love. Made with regular smoked bacon, fresh ripe figs, balsamic vin…

This Fresh Figs With Bacon And Goat Cheese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
About 1 tablespoon balsamic vinegar
1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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