Veal Medallio With Wild Mushroom Sauce Recipe

Name: Veal Medallio With Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal seallopini; 1 shallot, thinly sliced; 2 garlic cloves, thinly sliced; 6 mushrooms sliced; 4 whole mushrooms; 2 tablespoons dried wild mushrooms, dehydrated; 1-2 tablespoons white or red wine to glaze; 1/2 cup chicken stalk; 1/4 cup heavy cream (whipping cream); 2 ounces oloroso sherry (or red wine); sprinkle thyme and pepper to taste

Servings: persons

1/2 pound veal seallopini
1 shallot, thinly sliced
2 garlic cloves, thinly sliced
6 mushrooms sliced
4 whole mushrooms
2 tablespoons dried wild mushrooms, dehydrated
1-2 tablespoons white or red wine to glaze
1/2 cup chicken stalk
1/4 cup heavy cream (whipping cream)
2 ounces oloroso sherry (or red wine)
sprinkle thyme and pepper to taste

1
Pound each medallion into a thin slice
2
heat butter in a large cast iron pan and saute slices in successive batches (don't over fill the pan) for one to two minutes each on high heat.
3
Remove meat from heat and place on a plate. Cover loosely.
4
Add shallot, garlic and mushrooms to a pan and saute.
5
Add wine to glaze and remove the excess brown pieces left over in the pan. Add stock and reduce heat by half.
6
Add cream and boil until reduced to 1/2.
7
add red wine, thyme and pepper to taste.
8
Stir meat into sauce and coat it.
9
Read to serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound veal seallopini, 1 shallot, thinly sliced, 2 garlic cloves, thinly sliced, 6 mushrooms sliced, and more.

Yes, Veal Medallio With Wild Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallio With Wild Mushroom Sauce

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