How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Baked Potatoes?

You need 12 ingredients. The key ingredients include: 4 potatoes each about 300g, 2/3 pound chicken fillets, 1/2 pineapple peeled and cut into cubes, 2 red onions peeled and sliced, and more.

Is Chicken Curry With Baked Potatoes suitable as meat & poultry?

Yes, Chicken Curry With Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Baked Potatoes Recipe

Name: Chicken Curry With Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes each about 300g; 2/3 pound chicken fillets; 1/2 pineapple peeled and cut into cubes; 2 red onions peeled and sliced; 3 stalks marjoram; 4 tablespoons mayonnaise; 1 9/16 cups mascarpone; 1 pinch curry powder; 2 tablespoons brandy; lettuce leaves oak leaf, torn into bite-size pieces; fresh marjoram; pineapple

Try this homemade Chicken Curry With Baked Potatoes recipe the whole family will love. Made with potatoes, chicken, pineapple and red onions. Easy step-…

This Chicken Curry With Baked Potatoes relies on simple, everyday ingredients such as potatoes each about 300g, chicken fillets, red onions peeled and sliced and stalks marjoram. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry With Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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