How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin cut into stir-fry strips, 1 teaspoon thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper ground, and more.

Is Dixie Stir-Fry suitable as meat & poultry?

Yes, Dixie Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dixie Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Stir-Fry Recipe

Name: Dixie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into stir-fry strips; 1 teaspoon thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper ground; 1 tablespoon vegetable oil; 1 clove garlic crushed; 1 cup onion thinly sliced; 1 cup red bell pepper thinly sliced; 10 ounces corn frozen baby cob, thawed, drained; 10 ounces okra frozen sliced, cooked, drained; 2 tablespoons fresh parsley chopped; hot pepper sauce to taste

Dixie Stir-Fry

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Dixie Stir-Fry – a delicious recipe with pork tenderloin, thyme, salt, black pepper, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dixie Stir-Fry

How did you like this recipe?

Frequently Asked Questions