Veal Meatballs In Port Sauce Recipe

Name: Veal Meatballs In Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 1/2-ounce can chicken broth; 1 14 1/2-ounce can beef broth; 1/2 cup port; 2 1/2 tablespoons butter; 2 1/2 tablespoons flour; Salt and freshly ground black pepper; Pinch of sugar, optional; 1 pound ground veal; 2 large egg yolks; 1/2 cup dry bread crumbs; 4 to 5 tablespoons finely grated Parmigiano-Reggiano

Servings: persons

1 14 1/2-ounce can chicken broth
1 14 1/2-ounce can beef broth
1/2 cup port
2 1/2 tablespoons butter
2 1/2 tablespoons flour
Salt and freshly ground black pepper
Pinch of sugar, optional
1 pound ground veal
2 large egg yolks
1/2 cup dry bread crumbs
4 to 5 tablespoons finely grated Parmigiano-Reggiano

1
In a bowl or large measuring cup, combine chicken and beef broth.
2
In a small saucepan over medium heat, combine 3 cups broth mixture and port.
3
Bring to a boil, then turn off heat and keep warm.
4
In a large saucepan or casserole over medium-low heat, melt butter, then stir in flour until smooth.
5
Add broth and port mixture, salt, pepper and sugar to taste.
6
Simmer until slightly thickened and smooth, about 4 to 5 minutes.
7
Keep warm.
8
In bowl of a food processor, combine veal, egg yolks, bread crumbs, Parmigiano-Reggiano and salt to taste.
9
Add 4 to 5 tablespoons of remaining broth mixture.
10
Process 1 minute to blend well.
11
Remove blade, and shape mixture into about 30 balls, approximately 1 1/2 inches in diameter.
12
Bring sauce to a simmer, add meatballs and simmer until firm and cooked through, about 4 to 6 minutes.
13
Serve with the sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 1/2-ounce can chicken broth, 1 14 1/2-ounce can beef broth, 1/2 cup port, 2 1/2 tablespoons butter, and more.

Yes, Veal Meatballs In Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs In Port Sauce

How did you like this recipe?

Frequently Asked Questions