Veal Meat Loaf Recipe

Name: Veal Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 medium onion, diced; 1 stalk celery, diced; 1 carrot, peeled and shredded; 1 lb. ground veal; 3 Tbsp. parsley; 1/2 c. bread crumbs; 1/2 tsp. nutmeg; 2 eggs; 1 tsp. salt; black pepper to taste

Servings: persons

2 Tbsp. olive oil
1/2 medium onion, diced
1 stalk celery, diced
1 carrot, peeled and shredded
1 lb. ground veal
3 Tbsp. parsley
1/2 c. bread crumbs
1/2 tsp. nutmeg
2 eggs
1 tsp. salt
black pepper to taste

1
Preheat oven to 400u00b0.
2
Heat oil in frying pan and add the onion.
3
Saute for 3 minutes and add the celery and carrot.
4
Saute for five minutes over medium-high heat.
5
Mix the vegetables into the ground veal.
6
Add the parsley, bread crumbs, nutmeg, eggs, salt and pepper.
7
Mix well.
8
Lightly oil a baking dish.
9
Divide mixture into small individual loaves.
10
Place in baking dish and bake for 15 to 20 minutes.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 medium onion, diced, 1 stalk celery, diced, 1 carrot, peeled and shredded, and more.

Yes, Veal Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meat Loaf

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