Veal Meat Loaf Recipe

Name: Veal Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 medium onion, diced; 1 stalk celery, diced; 1 carrot, peeled and shredded; 1 lb. ground veal; 3 Tbsp. parsley; 1/2 c. bread crumbs; 1/2 tsp. nutmeg; 2 eggs; 1 tsp. salt; black pepper to taste

Servings: persons

1
Preheat oven to 400u00b0.
2
Heat oil in frying pan and add the onion.
3
Saute for 3 minutes and add the celery and carrot.
4
Saute for five minutes over medium-high heat.
5
Mix the vegetables into the ground veal.
6
Add the parsley, bread crumbs, nutmeg, eggs, salt and pepper.
7
Mix well.
8
Lightly oil a baking dish.
9
Divide mixture into small individual loaves.
10
Place in baking dish and bake for 15 to 20 minutes.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 medium onion, diced, 1 stalk celery, diced, 1 carrot, peeled and shredded, and more.

Yes, Veal Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions