Crock Pot Hamburger Cabbage Casserole-Revised

Name: Crock Pot Hamburger Cabbage Casserole-Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded cabbage or 6 cups packaged coleslaw mix; 1 lb 95% lean ground beef; 1 cup onion, chopped; 1/2 - 1 teaspoon garlic salt; 1 -2 teaspoon mixed Italian spices; 1/4 teaspoon black pepper; 1 cup uncooked rice; 1 (25 ounce) can light spaghetti sauce; 1 1/2 cups water; 1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can); 1/4 teaspoon basil; 1/4 teaspoon seasoning salt

Servings: persons

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2 - 1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

1
Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
2
Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
3
Put beef on top of cabbage, and then do the same with the rice.
4
Top with remaining cabbage, and sprinkle with salt and pepper.
5
Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
6
Pour sauce mixture over top of cabbage.
7
Cover and cook on HIGH for 4 to 5 hours.
8
Makes 6 servings with each serving size being 1 1/4 heaping cups.
9
For all Weight Watchers folks, this is 4 points per serving and is very filling.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups shredded cabbage or 6 cups packaged coleslaw mix, 1 lb 95% lean ground beef, 1 cup onion, chopped, 1/2 - 1 teaspoon garlic salt, and more.

Yes, Crock Pot Hamburger Cabbage Casserole-Revised falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!