Crock Pot Hamburger Cabbage Casserole-Revised Recipe

Name: Crock Pot Hamburger Cabbage Casserole-Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded cabbage or 6 cups packaged coleslaw mix; 1 lb 95% lean ground beef; 1 cup onion, chopped; 1/2 - 1 teaspoon garlic salt; 1 -2 teaspoon mixed Italian spices; 1/4 teaspoon black pepper; 1 cup uncooked rice; 1 (25 ounce) can light spaghetti sauce; 1 1/2 cups water; 1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can); 1/4 teaspoon basil; 1/4 teaspoon seasoning salt

Servings: persons

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2 - 1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

1
Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
2
Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
3
Put beef on top of cabbage, and then do the same with the rice.
4
Top with remaining cabbage, and sprinkle with salt and pepper.
5
Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
6
Pour sauce mixture over top of cabbage.
7
Cover and cook on HIGH for 4 to 5 hours.
8
Makes 6 servings with each serving size being 1 1/4 heaping cups.
9
For all Weight Watchers folks, this is 4 points per serving and is very filling.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups shredded cabbage or 6 cups packaged coleslaw mix, 1 lb 95% lean ground beef, 1 cup onion, chopped, 1/2 - 1 teaspoon garlic salt, and more.

Yes, Crock Pot Hamburger Cabbage Casserole-Revised falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hamburger Cabbage Casserole-Revised

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