Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 1/4 teaspoons cayenne; 1 teaspoon garlic powder; 1 1/2 teaspoons vinegar; 2 tablespoons sesame oil or 2 tablespoons other oil; 1 dash black pepper; 1 1/2 teaspoons sesame seeds; 1 green onion, and top sliced; 1 lb chuck boneless beef cube; 2 cups long-grain white rice

Servings: persons

1/4 cup soy sauce
1 1/4 teaspoons cayenne
1 teaspoon garlic powder
1 1/2 teaspoons vinegar
2 tablespoons sesame oil or 2 tablespoons other oil
1 dash black pepper
1 1/2 teaspoons sesame seeds
1 green onion, and top sliced
1 lb chuck boneless beef cube
2 cups long-grain white rice

1
Mix all ingredients in container to marinate.
2
Cover and refrigerate overnight (if time is short, go for at least 8 hours).
3
To barbeque (best), BBQ on high heat one minute each side.
4
Or indoors, get skillet (iron is best) very hot.
5
Toss in meat and cook over high heat 2 minutes each side.
6
Quick fry the onions and add marinade.
7
Serve over rice cooked as usual using two cups uncooked rice.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 1/4 teaspoons cayenne, 1 teaspoon garlic powder, 1 1/2 teaspoons vinegar, and more.

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef

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