How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Summer Sausage, Potatoes & Sauerkraut?

You need 5 ingredients. The key ingredients include: 2 (1 lb) packages summer sausage, sliced, 5 -6 potatoes, cut into 2in peices, 1/2 medium onion, diced, 1 (14 1/2 ounce) can sauerkraut, and more.

Is Baked Summer Sausage, Potatoes & Sauerkraut suitable as meat & poultry?

Yes, Baked Summer Sausage, Potatoes & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Summer Sausage, Potatoes & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Summer Sausage, Potatoes & Sauerkraut Recipe

Name: Baked Summer Sausage, Potatoes & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) packages summer sausage, sliced; 5 -6 potatoes, cut into 2in peices; 1/2 medium onion, diced; 1 (14 1/2 ounce) can sauerkraut; salt & pepper

Baked Summer Sausage, Potatoes & Sauerkraut – a delicious recipe with summer sausage, potatoes, onion, sauerkraut, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) packages summer sausage, sliced
5 -6 potatoes, cut into 2in peices
1/2 medium onion, diced
1 (14 1/2 ounce) can sauerkraut
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Baked Summer Sausage, Potatoes & Sauerkraut

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