Veal Marsala Scallopini

1. 1

   Flatten veal and coat with cheese.

2. 2

   Saute meat and garlic in butter until golden brown.

3. 3

   Add butter as needed.

4. 4

   Remove meat and garlic; set aside.

5. 5

   In same butter, saute mushrooms and set aside on top of veal.

6. 6

   To the butter, add pepper, broth and wine; stir until all brown.

7. 7

   Add veal and mushrooms to pan; cook 1 minute over high heat.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.