How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Marinated Halibut ?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 small garlic cloves, peeled and minced, 1 teaspoon dried basil, 1 teaspoon salt, and more.

Is Pan Seared Marinated Halibut suitable as seafood?

Yes, Pan Seared Marinated Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Marinated Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Marinated Halibut Recipe

Name: Pan Seared Marinated Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 small garlic cloves, peeled and minced; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons lemon juice; 46-ounce halibut fillets, skin removed; 1 tablespoon light olive oil or vegetable oil; Chopped parsley, for garnish, optional

Pan Seared Marinated Halibut – a delicious recipe with olive oil, garlic, basil, salt, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
3 small garlic cloves, peeled and minced
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
46-ounce halibut fillets, skin removed
1 tablespoon light olive oil or vegetable oil
Chopped parsley, for garnish, optional

Pan Seared Marinated Halibut

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