Julia'S Crab Sauce

1. 1

   In large sauce pan, heat garlic in oil until flavored, remove garlic, reserving for addition later.

2. 2

   Put in crabs, a few at a time, and cook until red, hitting with wooden spoon to release juices.

3. 3

   Put tomatoes through food mill using medium screen.

4. 4

   Add white wine, parsley, and red pepper, simmer 20 minutes.

5. 5

   Add the crabs and their juices and reserved garlic.

6. 6

   Simmer for one hour, until fragrant.

* Per serving · 4 servings · Values may vary.

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