Veal Marsala Recipe Recipe

Name: Veal Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets; 1 tbsp. olive or possibly vegetable oil; 1/2 c. minced onion; 1 tbsp. finely minced parsley; 1/8 teaspoon pepper; 1/4 c. marsala; Cherry tomatoes, sliced in half for garnish (optional); 2 tbsp. butter; 1/2 c. sliced mushrooms; 1 clove garlic, chopped; 1/4 teaspoon salt; 1/4 c. beef broth

Servings: persons

1 pound veal cutlets
1 tbsp. olive or possibly vegetable oil
1/2 c. minced onion
1 tbsp. finely minced parsley
1/8 teaspoon pepper
1/4 c. marsala
Cherry tomatoes, sliced in half for garnish (optional)
2 tbsp. butter
1/2 c. sliced mushrooms
1 clove garlic, chopped
1/4 teaspoon salt
1/4 c. beef broth

1
Place each veal cutlet between two sheets of waxed paper.
2
With meat mallet or possibly rolling pin, lb.
3
the veal cutlets till 1/4 inch thick.
4
Set aside.
5
In large skillet, heat butter and oil over medium high heat.
6
Add in veal cutlets; cook in warm butter and oil, 1-2 min on each side or possibly till veal cutlet is tender and lightly browned.
7
Remove cutlets to serving platter.
8
Cover with aluminum foil and keep hot.
9
Meanwhile, add in sliced mushrooms, minced onion, garlic, parsley, salt and pepper to skillet.
10
Cook the vegetables, stirring 5 min or possibly till soft.
11
Gradually add in beef broth and marsala.
12
Bring liquid to a boil.
13
Cook, stirring, 2-3 min.
14
Pour sauce over veal.
15
Garnish with cherry tomatoes, if you like.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound veal cutlets, 1 tbsp. olive or possibly vegetable oil, 1/2 c. minced onion, 1 tbsp. finely minced parsley, and more.

Yes, Veal Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

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