Chicken curry cachews Recipe

Name: Chicken curry cachews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillet; 2 tbsp vegetable oil; 1/2 cup Raw Cachews; 1 Fresh Red Chili, chopped; 1 tbsp Rosemary; 2 tbsp Brown Sugar; 2 tsp Curry paste; 1/4 cup Lime juice; 2 tbsp Worcestershire sauce; 2 tbsp Oyster sauce

Servings: persons

4 chicken breast fillet
2 tbsp vegetable oil
1/2 cup Raw Cachews
1 Fresh Red Chili, chopped
1 tbsp Rosemary
2 tbsp Brown Sugar
2 tsp Curry paste
1/4 cup Lime juice
2 tbsp Worcestershire sauce
2 tbsp Oyster sauce

1
Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden.
2
Remove from wok & set aside.
3
Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
4
Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces.
5
Return cashews to wok and stir fry for 5 minutes.
6
Enjoy ;)

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast fillet, 2 tbsp vegetable oil, 1/2 cup Raw Cachews, 1 Fresh Red Chili, chopped, and more.

Yes, Chicken curry cachews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken curry cachews

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