Lamb

1. 1

   Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, until bottom is as covered as can be.

2. 2

   Cover with lemon juice and salt.

3. 3

   Place lamb on rack in pan with a little water to steam.

4. 4

   Cook at 325F (160C)., don't baste or turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.