Stuffed Capsicums (Peppers) Recipe

1. 1

   When selecting peppers, select ones that are not too young and do not use any small ones.

2. 2

   Cook rice till medium soft.

3. 3

   Cut a hole around the stem of the capsicum and remove stem and all seeds from inside, don't damage the c..

4. 4

   In a bowl, put your mince (grnd meat) and minced onions, cooked rice, 3 Large eggs, pepper and salt; mix them all together.

5. 5

   Stuff capsicums (peppers) firmly to the brim.

6. 6

   Left over mince meat should be rolled into medium to large balls.

7. 7

   Put all stuffed capsicums and balls in pot.

8. 8

   In another bowl, empty 2 cans of the tomato soup.

9. 9

   Add in sugar and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.