How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 7 ingredients. The key ingredients include: 4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets, pounded thin (about 1/8-inch thick), salt & pepper, ¾ cup all-purpose flour, 3 tablespoons butter or 3 tablespoons margarine, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets, pounded thin (about 1/8-inch thick); salt & pepper; ¾ cup all-purpose flour; 3 tablespoons butter or 3 tablespoons margarine; 1 garlic clove, crused; ½ cup marsala wine; 12 lb sliced mushrooms

Veal Marsala – a delicious recipe with veal cutlets, salt, flour, butter, garlic, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets, pounded thin (about 1/8-inch thick)
salt & pepper
¾ cup all-purpose flour
3 tablespoons butter or 3 tablespoons margarine
1 garlic clove, crused
½ cup marsala wine
12 lb sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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Veal Marsala

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