How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala ?

You need 9 ingredients. The key ingredients include: 6 VEAL CUTLETS, 1/2 Cup of Flour, 2 TBS of Butter, 2 TBS Salad Oil, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 VEAL CUTLETS; 1/2 Cup of Flour; 2 TBS of Butter; 2 TBS Salad Oil; 1 Can of Sliced Mushrooms; 1/2 Cup of Sherry or Sweet Marsala; 1/2 Cup of Beef Broth; 2 TBS Butter; Salt & Pepper

Veal Marsala – a delicious recipe with Flour, Butter, Salad Oil, Mushrooms, of Sherry, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 VEAL CUTLETS
1/2 Cup of Flour
2 TBS of Butter
2 TBS Salad Oil
1 Can of Sliced Mushrooms
1/2 Cup of Sherry or Sweet Marsala
1/2 Cup of Beef Broth
2 TBS Butter
Salt & Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Marsala

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