Fresh Pepper Rice Recipe

Name: Fresh Pepper Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 12 red bell pepper, diced; 12 poblano pepper, diced; 3 garlic cloves, minced; 1 cup white rice; 2 teaspoons chicken bouillon; 1 teaspoon oregano; ½ tablespoon cumin, whole; ⅛ teaspoon cayenne pepper; salt and pepper, to taste; 2 cups water

Servings: persons

1
Heat olive oil ( or any cooking oil ) in small/medium sauce pan.
2
Remove seeds from peppers and dice, add to oil.
3
Saute 2 minutes, and add minced garlic.
4
Saute 3 minutes.
5
Add white rice and mix in with the veggies, stir occasionally about 6-7 minutes.
6
This will make your rice fluffy.
7
Add all spices and mix well, let saute a minute or two more until rice becomes very fragrant.
8
Add water and bring to a boil.
9
Turn to low and Cover with tight lid and set timer for 20 minutes.
10
Do not open lid during cooking time.
11
After 20 minutes, fluff rice with fork and cover with lid for 5 additional minutes.
12
Fluff and serve!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon olive oil, 12 red bell pepper, diced, 12 poblano pepper, diced, 3 garlic cloves, minced, and more.

Yes, Fresh Pepper Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Pepper Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions