Fresh Pepper Rice Recipe

Name: Fresh Pepper Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ tablespoon olive oil; 12 red bell pepper, diced; 12 poblano pepper, diced; 3 garlic cloves, minced; 1 cup white rice; 2 teaspoons chicken bouillon; 1 teaspoon oregano; ½ tablespoon cumin, whole; ⅛ teaspoon cayenne pepper; salt and pepper, to taste; 2 cups water

Servings: persons

½ tablespoon olive oil
12 red bell pepper, diced
12 poblano pepper, diced
3 garlic cloves, minced
1 cup white rice
2 teaspoons chicken bouillon
1 teaspoon oregano
½ tablespoon cumin, whole
⅛ teaspoon cayenne pepper
salt and pepper, to taste
2 cups water

1
Heat olive oil ( or any cooking oil ) in small/medium sauce pan.
2
Remove seeds from peppers and dice, add to oil.
3
Saute 2 minutes, and add minced garlic.
4
Saute 3 minutes.
5
Add white rice and mix in with the veggies, stir occasionally about 6-7 minutes.
6
This will make your rice fluffy.
7
Add all spices and mix well, let saute a minute or two more until rice becomes very fragrant.
8
Add water and bring to a boil.
9
Turn to low and Cover with tight lid and set timer for 20 minutes.
10
Do not open lid during cooking time.
11
After 20 minutes, fluff rice with fork and cover with lid for 5 additional minutes.
12
Fluff and serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon olive oil, 12 red bell pepper, diced, 12 poblano pepper, diced, 3 garlic cloves, minced, and more.

Yes, Fresh Pepper Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pepper Rice

How did you like this recipe?

Frequently Asked Questions