Josh's Favorite Meatloaf Recipe

Name: Josh's Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs hamburger; 16 ounces roll of pork sausage (I use Bob Evens); 16 ounces roll lean ground turkey; ½ cup rolled oatmeal (approx.); 1 fresh garlic clove, minced; 14-12 finely chopped fresh white onion; 12 finely finely chopped med fresh bell pepper; 10 dashes worchestershire sauce (approx.); 1 egg; fresh ground salt; fresh ground black pepper to pepper; crushed red pepper flakes, small palm full (optional); ½ cup brown sugar (not packed); ½ cup ketchup (Heinz); 5 dashes worchestershire sauce (approx.)

Servings: persons

3 lbs hamburger
16 ounces roll of pork sausage (I use Bob Evens)
16 ounces roll lean ground turkey
½ cup rolled oatmeal (approx.)
1 fresh garlic clove, minced
14-12 finely chopped fresh white onion
12 finely finely chopped med fresh bell pepper
10 dashes worchestershire sauce (approx.)
1 egg
fresh ground salt
fresh ground black pepper to pepper
crushed red pepper flakes, small palm full (optional)
½ cup brown sugar (not packed)
½ cup ketchup (Heinz)
5 dashes worchestershire sauce (approx.)

1
In a large bowl mix all except the sauce ingredient.
2
In a measureing cup mix the 3 sauce ingredient.
3
Place in a 350 degree oven.
4
I use a slotted roasting pan so as to drain the meat.
5
And that way the meat doesn't stew in its fat (hate that).
6
About 30 min into baking start basting it with the sauce.
7
Continue ever 10-15 min until finished cooking.
8
Carefully remove pan (remember there will be grease under it) Let rest 10 min and slice and serve.
9
I like to serve with garlic roasted mash potatoes and a veg.

1463

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs hamburger, 16 ounces roll of pork sausage (I use Bob Evens), 16 ounces roll lean ground turkey, ½ cup rolled oatmeal (approx.), and more.

Yes, Josh's Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Josh's Favorite Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions