Veal Pepatore Recipe Recipe

Name: Veal Pepatore Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal medallions; Flour; Salt & pepper; 5 cloves garlic; 3/4 c. white wine; 2 tbsp. butter; 1/4 c. extra virgin olive oil; Dash of sherry; 1 pkg. shredded Mozzarella; 1 lg. jar roasted peppers; 1 can artichoke hearts, packed in water; 3 beaten Large eggs

Servings: persons

2 lbs. veal medallions
Flour
Salt & pepper
5 cloves garlic
3/4 c. white wine
2 tbsp. butter
1/4 c. extra virgin olive oil
Dash of sherry
1 pkg. shredded Mozzarella
1 lg. jar roasted peppers
1 can artichoke hearts, packed in water
3 beaten Large eggs

1
Flour veal; dip in Large eggs.
2
Fry lightly till golden brown.
3
Place in baking dish (I spray it with Pam).
4
Top with Mozzarella.
5
Saute/fry liquid removed artichoke hearts (reserving liquid) and roasted peppers (reserving liquid).
6
In another pan, saute/fry butter and garlic.
7
Add in white wine, sherry and pepper.
8
Cook for 3 to 4 min.
9
Add in juices reserved from artichokes nd peppers.
10
Cook 5 to 6 min.
11
Pour artichoke hearts and peppers over veal.
12
Pour juices on top.
13
Bake 15 to 20 min in 350 degree oven.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. veal medallions, Flour, Salt & pepper, 5 cloves garlic, and more.

Yes, Veal Pepatore Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pepatore Recipe

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