Veal Marsala

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal (1/4-inch thick); 1/2 tsp. crushed, dried rosemary; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. minced garlic; 2 c. sliced mushrooms (fresh); 1/3 c. chicken broth; 1/3 c. Marsala wine; 1 tsp. cornstarch; 1 tsp. oil

Eats Now Editorial Team · 78 kcal · Meat & Poultry

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Veal Marsala – a delicious recipe with veal, rosemary, salt, pepper, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal (1/4-inch thick)
1/2 tsp. crushed, dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. minced garlic
2 c. sliced mushrooms (fresh)
1/3 c. chicken broth
1/3 c. Marsala wine
1 tsp. cornstarch
1 tsp. oil

1
Over medium heat, brown veal (3 minutes per side) after you have coated it with spices.
2
Remove veal from skillet.
3
Add mushrooms; saute for 3 minutes.
4
Mix cornstarch and broth in bowl; stir with wire whisk.
5
Add this to mushrooms.
6
Add wine and cook 2 to 3 minutes until thickened and bubbling.
7
Pour over veal that you have kept warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. veal (1/4-inch thick), 1/2 tsp. crushed, dried rosemary, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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