Honey Mustard Meatloaf Recipe

Name: Honey Mustard Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground meat; 1/3 cup dry bread crumbs; 2 eggs; 1/2 cup onion, chopped; 1 tsp. basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 3 tbsp. dijon style mustard; 3 tbsp. honey; 2 tbsp. scallions, chopped

Servings: persons

1-1/2 lb. lean ground meat
1/3 cup dry bread crumbs
2 eggs
1/2 cup onion, chopped
1 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. dijon style mustard
3 tbsp. honey
2 tbsp. scallions, chopped

1
Preheat oven to 350F.
2
Combine ground meat, bread crumbs, onions, basil, salt, and pepper.
3
Stir in eggs, mixing lightly, but thoroughly.
4
Shape into loaf.
5
Place loaf in baking pan (or on a baking sheet, such as a broiler pan).
6
Combine honey and mustard, brush 1/2 mixture on loaf.
7
Bake uncovered for 30 minutes.
8
Brush with remaining glaze.
9
Bake for 20 to 30 more minutes.
10
Remove from oven.
11
Sprinkle with scallions.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. lean ground meat, 1/3 cup dry bread crumbs, 2 eggs, 1/2 cup onion, chopped, and more.

Yes, Honey Mustard Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Meatloaf

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