Chicken Avocado Casserole Recipe Recipe

Name: Chicken Avocado Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, split in half; 6 tbsp. butter; 4 tbsp. all-purpose flour; 1 c. chicken stock; Salt & freshly grnd pepper to taste; 1/2 c. freshly grated Parmesan cheese; 2 dashes Tabasco sauce; 1/2 teaspoon rosemary; 1/2 teaspoon dry basil; 1/4 pound mushrooms, sliced; 1/2 c. minced toasted almonds; 1-2 avocados

Servings: persons

4 whole chicken breasts, split in half
6 tbsp. butter
4 tbsp. all-purpose flour
1 c. chicken stock
Salt & freshly grnd pepper to taste
1/2 c. freshly grated Parmesan cheese
2 dashes Tabasco sauce
1/2 teaspoon rosemary
1/2 teaspoon dry basil
1/4 pound mushrooms, sliced
1/2 c. minced toasted almonds
1-2 avocados

1
Preheat oven to 350 degrees.
2
Steam the chicken breasts till tender.
3
Cold and bone.
4
Heat 4 Tbsp.
5
of the butter till foamy.
6
Stir in flour and cook for 3 min.
7
Slowly add in the cream and chicken stock, stirring till smooth and thickened.
8
Season with salt, pepper, Parmesan, Tabasco and herbs.
9
Set aside.
10
Saute/fry mushrooms in remaining 2 Tbsp.
11
butter.
12
Place the chicken in a 2 qt casserole and top with mushrooms.
13
Sprinkle with salt and pepper.
14
Pour sauce and bake uncovered for 25 min.
15
Remove from oven.
16
Sprinkle with almonds.
17
Return to oven for 10 min.
18
Peel and slice avocado lengthwise.
19
Place over casserole.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole chicken breasts, split in half, 6 tbsp. butter, 4 tbsp. all-purpose flour, 1 c. chicken stock, and more.

Yes, Chicken Avocado Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Casserole Recipe

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