How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Paprika Cream?

You need 12 ingredients. The key ingredients include: 3 to 4 pounds veal stew meat, cut into 1-inch cubes, 1 clove garlic, minced, 1/2 cup butter or margarine, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Is Veal In Paprika Cream suitable as meat & poultry?

Yes, Veal In Paprika Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Paprika Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Paprika Cream Recipe

Name: Veal In Paprika Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds veal stew meat, cut into 1-inch cubes; 1 clove garlic, minced; 1/2 cup butter or margarine; 1/4 cup plus 2 tablespoons all-purpose flour; 2 (10 1/2-ounce) cans beef consomme; 1 tablespoon lemon juice; 1 tablespoon paprika; 1 bay leaf; 1 pound small boiling onions, peeled; 1 cup dry white wine; 1/2 cup commercial sour cream; Hot cooked noodles

Veal In Paprika Cream

Eats Now Editorial Team · 472 kcal · Meat & Poultry

Veal In Paprika Cream – a delicious recipe with veal stew meat, clove garlic, butter, flour, beef consommu00e9, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal In Paprika Cream

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