How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Baked Bean Dish?

You need 9 ingredients. The key ingredients include: 4 to 6 slices bacon, 1 large, thinly sliced onion, 1 (1 lb. 4 oz.) can pork and beans, 1 (1 lb. 4 oz.) can red kidney beans, and more.

Is 3 Baked Bean Dish suitable as meat & poultry?

Yes, 3 Baked Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3 Baked Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Baked Bean Dish Recipe

Name: 3 Baked Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices bacon; 1 large, thinly sliced onion; 1 (1 lb. 4 oz.) can pork and beans; 1 (1 lb. 4 oz.) can red kidney beans; 1 (1 lb. 4 oz.) can green lima beans; 1/2 c. sugar (brown); 1/4 c. ketchup; 1 tsp. French's mustard; 2 cloves garlic

Try this homemade 3 Baked Bean Dish recipe the whole family will love. Made with bacon, onion, pork and red kidney beans. Easy step-by-step instructions…

This 3 Baked Bean Dish relies on simple, everyday ingredients such as to 6 slices bacon, large, thinly sliced onion, sugar (brown) and ketchup. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 slices bacon
1 large, thinly sliced onion
1 (1 lb. 4 oz.) can pork and beans
1 (1 lb. 4 oz.) can red kidney beans
1 (1 lb. 4 oz.) can green lima beans
1/2 c. sugar (brown)
1/4 c. ketchup
1 tsp. French's mustard
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

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