Sausage Jambalaya

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   Cut sausage into 1/2-inch slices and brown in heavy 3-quart saucepan or Dutch oven. Add diced onions and green peppers. Saute until onion is clear. Add remaining spices and stir well. Add the hot water and bring to a boil. Add the uncooked rice and stir once to mix ingredients. Cover and cook over a low heat for 20 to 25 minutes until rice is tender and fluffy. (If mild sausage only is used, add a dash of Louisiana hot sauce or 1/4 teaspoon red pepper.) Serve with a green salad and favorite beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.