Try this homemade Veal Gremolata recipe the whole family will love. Made with fresh Italian parsley, garlic, butter and lemon juice. Easy step-by-step i…
This Veal Gremolata relies on simple, everyday ingredients such as finely chopped garlic, grated lemon peel, thin veal scallops and (1/4 stick) unsalted butter. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026