How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Gremolata?

You need 6 ingredients. The key ingredients include: 3 tablespoons chopped fresh Italian parsley, 3 teaspoons finely chopped garlic, 1 1/2 teaspoons grated lemon peel, 10 ounces thin veal scallops, and more.

Is Veal Gremolata suitable as meat & poultry?

Yes, Veal Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Gremolata Recipe

Name: Veal Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh Italian parsley; 3 teaspoons finely chopped garlic; 1 1/2 teaspoons grated lemon peel; 10 ounces thin veal scallops; 2 tablespoons (1/4 stick) unsalted butter; 1 1/2 tablespoons fresh lemon juice

Veal Gremolata – a delicious recipe with fresh Italian parsley, garlic, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons chopped fresh Italian parsley
3 teaspoons finely chopped garlic
1 1/2 teaspoons grated lemon peel
10 ounces thin veal scallops
2 tablespoons (1/4 stick) unsalted butter
1 1/2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Gremolata

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