Vermont Baked Beans

1. 1

   Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil.

2. 2

   Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans.

3. 3

   Cover and bake at 300u00b0 for 3 to 3-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.