How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Saute?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, julienned, 2 tablespoons vegetable oil, divided, 1 celery rib, sliced, 1 medium carrot, julienned, and more.

Is Spicy Chicken Saute suitable as meat & poultry?

Yes, Spicy Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Saute Recipe

Name: Spicy Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, julienned; 2 tablespoons vegetable oil, divided; 1 celery rib, sliced; 1 medium carrot, julienned; 1 medium green pepper, julienned; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1/2 teaspoon salt, optional; 1/2 teaspoon cornstarch; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon hot pepper sauce; Hot cooked rice, optional

Try this homemade Spicy Chicken Saute recipe the whole family will love. Made with chicken, vegetable oil, celery and carrot. Easy step-by-step instruct…

This Spicy Chicken Saute relies on simple, everyday ingredients such as vegetable oil, divided, celery rib, sliced, medium carrot, julienned and chicken broth. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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