Chicken Cordon Bleu With Mushroom Sauce Recipe

Name: Chicken Cordon Bleu With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 6 slices deli ham; 6 slices Swiss cheese; 3 eggs; 1-1/4 teaspoons paprika; 1/2 cup all-purpose flour; 1-1/2 cups panko (Japanese) bread crumbs; 1/3 cup butter, cubed; 6 thick-sliced bacon strips, chopped; 1/2 pound sliced fresh mushrooms; 1/2 cup white wine or chicken broth; 1 teaspoon chicken bouillon granules; 1 tablespoon cornstarch; 1 cup heavy whipping cream

Servings: persons

6 boneless skinless chicken breast halves (6 ounces each)
6 slices deli ham
6 slices Swiss cheese
3 eggs
1-1/4 teaspoons paprika
1/2 cup all-purpose flour
1-1/2 cups panko (Japanese) bread crumbs
1/3 cup butter, cubed
6 thick-sliced bacon strips, chopped
1/2 pound sliced fresh mushrooms
1/2 cup white wine or chicken broth
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

1
Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks.
2
In a shallow bowl, whisk eggs and paprika. Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs.
3
In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
4
Saute mushrooms in drippings until tender. Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170u00b0. Remove chicken to a serving platter; discard toothpicks.
5
Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

2064

kcal

Calories

138

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (6 ounces each), 6 slices deli ham, 6 slices Swiss cheese, 3 eggs, and more.

Yes, Chicken Cordon Bleu With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu With Mushroom Sauce

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