How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Francais?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). veal or chicken cutlets, 2 14 oz (392 grm). cans chicken broth, 2 or more lemons, depends on taste, 16 oz (448 grm). butter or margarine, and more.

Is Veal Francais suitable as meat & poultry?

Yes, Veal Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Francais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francais Recipe

Name: Veal Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). veal or chicken cutlets; 2 14 oz (392 grm). cans chicken broth; 2 or more lemons, depends on taste; 16 oz (448 grm). butter or margarine; flour; salt; pepper; 2 eggs; oil

Veal Francais – a delicious recipe with chicken broth, lemons, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). veal or chicken cutlets
2 14 oz (392 grm). cans chicken broth
2 or more lemons, depends on taste
16 oz (448 grm). butter or margarine
flour
salt
pepper
2 eggs
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Uncle Albert'S Roasted Chicken
Favorite Company Casserole(Serves 6)
Awesome Chicken Casserole
Pepper Steak

Veal Francais

How did you like this recipe?

Frequently Asked Questions