Roasted Garlic Smashed Potatoes With Apple Cider Gr

Name: Roasted Garlic Smashed Potatoes With Apple Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 3 pounds Small Red Potatoes, Scrubbed And Washed Well; 1 cup Evaporated Milk; 2 Tablespoons Butter; 3/4 teaspoons Kosher Salt; 1 head Roasted Garlic, Cloves Removed From Husks; 1/2 cups Sour Cream; 1/2 cups Parmesan Cheese, Shredded; FOR THE GRAVY:; 2 Tablespoons Butter; 1/4 cups All-purpose Flour; 2 cups Chicken Or Turkey Broth; 1 cup Good Quality Apple Cider; 1 cup Evaporated Milk; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Roasted And Mashed Garlic (optional)

Servings: persons

FOR THE POTATOES:
3 pounds Small Red Potatoes, Scrubbed And Washed Well
1 cup Evaporated Milk
2 Tablespoons Butter
3/4 teaspoons Kosher Salt
1 head Roasted Garlic, Cloves Removed From Husks
1/2 cups Sour Cream
1/2 cups Parmesan Cheese, Shredded
FOR THE GRAVY:
2 Tablespoons Butter
1/4 cups All-purpose Flour
2 cups Chicken Or Turkey Broth
1 cup Good Quality Apple Cider
1 cup Evaporated Milk
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1 Tablespoon Roasted And Mashed Garlic (optional)

1
For the potatoes:
2
Place potatoes in a large pot and fill with water. Place pot on stove. Bring to a boil and cook potatoes until they pierce easily with a fork, about 15 minutes.
3
Drain water completely off of the potatoes and start to smash with a potato masher. Mash in the milk, butter, salt, garlic, sour cream, and cheese. Continue mashing until they reach the consistency desired.
4
For the gravy:
5
In a medium-sized sauce pan, melt the butter, stir in flour, and let cook for 1 minute. Add in broth and cider, stirring constantly until it starts to thicken. Continue stirring and add in milk, salt and pepper and let simmer until it reaches your desired thickness. Stir in mashed roasted garlic if desired.

1109

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE POTATOES:, 3 pounds Small Red Potatoes, Scrubbed And Washed Well, 1 cup Evaporated Milk, 2 Tablespoons Butter, and more.

Yes, Roasted Garlic Smashed Potatoes With Apple Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Smashed Potatoes With Apple Cider Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions