How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Bacon?

You need 8 ingredients. The key ingredients include: 1 pound Small Carrots, 1 Tablespoon Olive Oil, 1/4 teaspoons Salt, 1/2 teaspoons Sugar, and more.

Is Roasted Carrots With Bacon suitable as meat & poultry?

Yes, Roasted Carrots With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Bacon Recipe

Name: Roasted Carrots With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Small Carrots; 1 Tablespoon Olive Oil; 1/4 teaspoons Salt; 1/2 teaspoons Sugar; 1/2 teaspoons Pepper; 2 slices Raw Bacon, Chopped; 1 whole Scallion, Thinly Sliced; Torn Basil Leaves, For Garnish

Try this homemade Roasted Carrots With Bacon recipe the whole family will love. Made with Carrots, Olive Oil, u00bc and Sugar. Easy step-by-step instruc…

This Roasted Carrots With Bacon relies on simple, everyday ingredients such as small carrots, olive oil, salt and sugar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Small Carrots
1 Tablespoon Olive Oil
1/4 teaspoons Salt
1/2 teaspoons Sugar
1/2 teaspoons Pepper
2 slices Raw Bacon, Chopped
1 whole Scallion, Thinly Sliced
Torn Basil Leaves, For Garnish

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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