Veal Cutlets With Chili-Maple Sauce

1. 1

   Preheat oven to 200 degrees F. Sprinkle the cutlets on both sides with salt, pepper, and five-spice powder.

2. 2

   Heat oil in large skillet over high heat. Add veal; cook 2 cutlets at the time until brown and cooked through, about 3 minutes per side. Transfer to a cookie sheet and place in the oven to keep them warm.

3. 3

   To the same skillet add chicken broth, maple syrup and chili-garlic sauce to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over cutlets; sprinkle with cilantro or parsley.

4. 4

   Serve 1 veal cutlet per portion with rice or pasta to soak up the sweet and spicy sauce or 2 cutlets with a salad. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.