Sweet And Sour Stew...For Two Recipe

Name: Sweet And Sour Stew...For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1/2 teaspoon salt (original recipe uses 1 tsp); 1 dash pepper; 1 lb boneless lean lamb stew meat or 1 lb beef chuck, cut in 1 in. cubes; 1 1/2 tablespoons butter; 1/4 cup catsup; 2 tablespoons packed brown sugar; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Worcestershire sauce; 1/2 cup water; 6 small white boiling onions, peeled; 2 large carrots, peeled and cut in 1 in. chunks; chopped parsley

Servings: persons

2 tablespoons flour
1/2 teaspoon salt (original recipe uses 1 tsp)
1 dash pepper
1 lb boneless lean lamb stew meat or 1 lb beef chuck, cut in 1 in. cubes
1 1/2 tablespoons butter
1/4 cup catsup
2 tablespoons packed brown sugar
2 tablespoons red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 cup water
6 small white boiling onions, peeled
2 large carrots, peeled and cut in 1 in. chunks
chopped parsley

1
["Combine flour, 1/2 teaspoons salt, and pepper. Dredge meat pieces in flour, shaking off excess.", "In a deep 3 to 4 quart pan, melt butter over medium-high heat; add meat and brown well on all sides. Do in batches if necessary. Drain off and discard excess fat.", "Return meat to pan with any accumulated juices. Combine catsup, brown sugar, vinegar, Worcestershire, water and remaining 1/2 teaspoons salt; add to meat. Add onion and simmer, covered, for 1 hour and 15 minutes, stirring once or twice. Check liquid level and add water, as needed.", "Add carrots and cook for about 40 minutes longer or until meat and vegetables are fork tender. Check liquid level and add water, as needed. Sprinkle with parsley and serve.", "Note: You can use olive oil instead of or with the butter. Balsamic vinegar is an OK sub for the wine vinegar, but the wine vinegar gives a better ""sour"". I often will cut up a medium onion into wedges instead of using boiling onions."]

444

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons flour, 1/2 teaspoon salt (original recipe uses 1 tsp), 1 dash pepper, 1 lb boneless lean lamb stew meat or 1 lb beef chuck, cut in 1 in. cubes, and more.

Yes, Sweet And Sour Stew...For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stew...For Two

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