Chilled Avocado & Tequila Soup

1. 1

   Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.

2. 2

   Remove the flesh from the avocadoes and place in a food processor.

3. 3

   Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.

4. 4

   In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.

5. 5

   Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.

* Per serving · 4 servings · Values may vary.

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