Entrecote Speared With Rosemary In A Red Wine And H

Name: Entrecote Speared With Rosemary In A Red Wine And Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the beef; 1 kg entrecote beef; fresh coarse ground black pepper; olive oil, to taste; fresh rosemary sprig; olive oil, for stove-top grilling; coarse salt; For the sauce; 400 ml red wine; salt and pepper; 1 cup beef broth; 1/2 cup honey; 4 sprigs fresh rosemary, finely minced; 1 -2 tablespoon cornflour, mixed in a little; wine or 1 -2 tablespoon water

Servings: persons

For the beef
1 kg entrecote beef
fresh coarse ground black pepper
olive oil, to taste
fresh rosemary sprig
olive oil, for stove-top grilling
coarse salt
For the sauce
400 ml red wine
salt and pepper
1 cup beef broth
1/2 cup honey
4 sprigs fresh rosemary, finely minced
1 -2 tablespoon cornflour, mixed in a little
wine or 1 -2 tablespoon water

1
Cut most of the fat off the meat and slice into largish chunks (bigger than a bite).
2
Place in a bowl with the olive oil and pepper and give it all a good massage.
3
Spear two pieces of meat on each rosemary sprig.
4
Prepare the sauce by mixing all the ingredients together in a pot and bring to the boil.
5
When the sauce has been reduced by half, add the cornflour liquid. Stir until combined and the sauce has thickend a tiny bit. Remove from the flame.
6
Place a stove-top grill pan over high heat for 7 minutes, until smoking. Add some olive oil.
7
Grill the meat for a few minutes on each side, sprinkling each side with some of the coarse salt. Remove to a plate to rest for a minutes.
8
Drizzle the meat with the sauce and serve.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the beef, 1 kg entrecote beef, fresh coarse ground black pepper, olive oil, to taste, and more.

Yes, Entrecote Speared With Rosemary In A Red Wine And Honey Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Entrecote Speared With Rosemary In A Red Wine And Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions