Inside Out Stuffed Chicken Recipe

Name: Inside Out Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, plus 1 tablespoon, softened; 1 large onion, thinly sliced; 3 celery stalks, thinly sliced crosswise; 3 garlic cloves, minced; Coarse salt and freshly ground pepper; 1 pound cremini or white button mushrooms, sliced; 6 cups day-old rustic-bread cubes (1 inch); 3/4 cup chicken stock; 2 tablespoons fresh lemon juice; 1 tablespoon finely chopped fresh sage; 1 whole chicken (about 4 1/2 pounds)

Servings: persons

6 tablespoons unsalted butter, plus 1 tablespoon, softened
1 large onion, thinly sliced
3 celery stalks, thinly sliced crosswise
3 garlic cloves, minced
Coarse salt and freshly ground pepper
1 pound cremini or white button mushrooms, sliced
6 cups day-old rustic-bread cubes (1 inch)
3/4 cup chicken stock
2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh sage
1 whole chicken (about 4 1/2 pounds)

1
Preheat oven to 450 degrees. Melt 2 tablespoons butter in a large ovenproof skillet over high heat. Cook onion, celery, and garlic until translucent, 3 to 5 minutes. Season with salt. Remove from skillet. Working in 2 batches, cook mushrooms in 2 tablespoons butter. Add to onion mixture.
2
Stir in bread, stock, juice, and sage. Season with salt and pepper. Return to skillet.
3
Place chicken, breast side up, on stuffing, and tuck wings under. Tie legs together with kitchen twine. Pat chicken dry with paper towels. Rub skin with softened butter, and season with salt.
4
Roast for 30 minutes. Rotate skillet, and roast chicken until juices run clear and an instant-read thermometer inserted into the thickest part of a thigh reaches 165 degrees, about 30 minutes more. Let rest for 10 minutes before serving.
5
Cook's Note
6
To dry the bread, leave it out overnight or bake in a 250-degree oven for 15 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, plus 1 tablespoon, softened, 1 large onion, thinly sliced, 3 celery stalks, thinly sliced crosswise, 3 garlic cloves, minced, and more.

Yes, Inside Out Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside Out Stuffed Chicken

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