Reuben Meatloaf Recipe

Name: Reuben Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Total Time: 1 1/2 hours; 1 large yellow onion, cut into 2-inch pieces; 1 large carrot, cut into 2-inch pieces; 1 tablespoon extra-virgin olive oil, or canola oil; 2 cups sauerkraut, drained and squeezed dry; 1 cup diced Swiss cheese; 4 tablespoons ketchup, divided; 1 tablespoon caraway seeds; 1/4 teaspoon salt; 1 large egg, lightly beaten; 3/4 cup fresh breadcrumbs, preferably from Jewish rye bread (see Tip); 2 pounds lean (90% or leaner) ground beef; 3 tablespoons low-fat mayonnaise; 1/2 cup chopped dill pickles

Servings: persons

Total Time: 1 1/2 hours
1 large yellow onion, cut into 2-inch pieces
1 large carrot, cut into 2-inch pieces
1 tablespoon extra-virgin olive oil, or canola oil
2 cups sauerkraut, drained and squeezed dry
1 cup diced Swiss cheese
4 tablespoons ketchup, divided
1 tablespoon caraway seeds
1/4 teaspoon salt
1 large egg, lightly beaten
3/4 cup fresh breadcrumbs, preferably from Jewish rye bread (see Tip)
2 pounds lean (90% or leaner) ground beef
3 tablespoons low-fat mayonnaise
1/2 cup chopped dill pickles

1
Directions
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1.Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature while oven preheats; bake until an instant-read thermometer registers 165u00b0F, about 1 hour.
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2.10 servings
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3.Preheat oven to 375u00b0F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).
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4.Pulse onion and carrot in a food processor until finely chopped. (Or finely chop them with a knife.)
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5.Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.
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6.Add sauerkraut, cheese, 2 tablespoons ketchup, caraway seeds and salt to the vegetables; stir to combine. Stir in egg and breadcrumbs. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Combine the remaining 2 tablespoons ketchup and mayonnaise in a small bowl. Spread on the loaf.
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7.Bake the meatloaf until an instant-read thermometer inserted in the center registers 165u00b0F, about 45 minutes. Sprinkle with chopped pickles. Let rest for 10 minutes before slicing.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Total Time: 1 1/2 hours, 1 large yellow onion, cut into 2-inch pieces, 1 large carrot, cut into 2-inch pieces, 1 tablespoon extra-virgin olive oil, or canola oil, and more.

Yes, Reuben Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meatloaf

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