Shish Taouk Recipe

Name: Shish Taouk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ib chicken breast, bonned and cubed; 2 garlic cloves, minced; 1/2 teaspoon of :cinnamon, nutmeg ,ginger, black pepper,ground cloves, allspice; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon curry; 2 tablespoon kechup; 2 tablespoon lemon juice; 2 tablespoon oil; 3 tablespoon water; For Toum sauce:; 5 garlic cloves ,minced; 1/2 - 2/3 cup oil; 3 tablespoon mayonnaise; juice from half of lemon; salt ,black pepper

Servings: persons

1 Ib chicken breast, bonned and cubed
2 garlic cloves, minced
1/2 teaspoon of :cinnamon, nutmeg ,ginger, black pepper,ground cloves, allspice
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon curry
2 tablespoon kechup
2 tablespoon lemon juice
2 tablespoon oil
3 tablespoon water
For Toum sauce:
5 garlic cloves ,minced
1/2 - 2/3 cup oil
3 tablespoon mayonnaise
juice from half of lemon
salt ,black pepper

1
In a bowl, mix together all ingredients, except for chicken cubes.
2
Place chicken in glass baking dish.Pour marinate over chicken in baking dish.Cover with plastic wrap and refrigerate for about two hours.
3
Bake in preheated 350u00b0F oven for approximately 15-20 minutes covered with aluminium foil and another 5-10 minutes uncovered .
4
When ready, serve with lettuce, french fries and Toum Sauce
5
Toum sauce:
6
Place salt,garlic and lemon juice in a small bowl; add 1 teaspoon of oil- mix it, then gradually add remaining oil, remembering to mix it all the time while pouring oil.At the end, add mayo ,season with salt and black pepper-mix until well blended .

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Ib chicken breast, bonned and cubed, 2 garlic cloves, minced, 1/2 teaspoon of :cinnamon, nutmeg ,ginger, black pepper,ground cloves, allspice, 1/4 teaspoon cumin, and more.

Yes, Shish Taouk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Taouk

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