How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Italian Style?

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, 2/3 cup packed fresh basil, 1/4 cup grated parmesan cheese, 1 garlic clove, crushed, and more.

Is Veal Cutlets Italian Style suitable as meat & poultry?

Yes, Veal Cutlets Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Italian Style Recipe

Name: Veal Cutlets Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2/3 cup packed fresh basil; 1/4 cup grated parmesan cheese; 1 garlic clove, crushed; 1/4 cup olive oil; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 lb veal, sliced 1/4 inch; 1/4 lb Fontina cheese, sliced thinly; 2 small tomatoes, sliced; 1/8 teaspoon coarse black pepper

Try this homemade Veal Cutlets Italian Style recipe the whole family will love. Made with nuts, fresh basil, parmesan cheese and garlic. Easy step-by-st…

This Veal Cutlets Italian Style relies on simple, everyday ingredients such as pine nuts, packed fresh basil, grated parmesan cheese and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Cutlets Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions