Veal Cutlets Italian Style Recipe

Name: Veal Cutlets Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2/3 cup packed fresh basil; 1/4 cup grated parmesan cheese; 1 garlic clove, crushed; 1/4 cup olive oil; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 lb veal, sliced 1/4 inch; 1/4 lb Fontina cheese, sliced thinly; 2 small tomatoes, sliced; 1/8 teaspoon coarse black pepper

Servings: persons

1/4 cup pine nuts
2/3 cup packed fresh basil
1/4 cup grated parmesan cheese
1 garlic clove, crushed
1/4 cup olive oil
1/2 teaspoon salt
1 tablespoon olive oil
1 lb veal, sliced 1/4 inch
1/4 lb Fontina cheese, sliced thinly
2 small tomatoes, sliced
1/8 teaspoon coarse black pepper

1
In a food processor blend pine nuts and basil leaves.
2
Add parmesan, garlic, olive oil, and salt.
3
Blend until smooth and set aside.
4
In large skillet heat olive oil on medium - high. Brown both sides of veal.
5
Turn heat off and leave cutlets in skillet.
6
Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
7
Turn heat to low and cover until cheese melts and veal is fully cooked.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, 2/3 cup packed fresh basil, 1/4 cup grated parmesan cheese, 1 garlic clove, crushed, and more.

Yes, Veal Cutlets Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Italian Style

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