How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Mix-Up?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds top sirloin - cut into 2 inch strips, salt to taste, ground black pepper to taste, and more.

Is Steak Mix-Up suitable as meat & poultry?

Yes, Steak Mix-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Mix-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Mix-Up Recipe

Name: Steak Mix-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds top sirloin - cut into 2 inch strips; salt to taste; ground black pepper to taste; garlic powder to taste; 1 teaspoon onion powder; 1 onion, chopped; 1 green bell pepper, chopped; 2 tomatoes, diced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk

Steak Mix-Up

Eats Now Editorial Team · 136 kcal · Meat & Poultry

Steak Mix-Up – a delicious recipe with vegetable oil, salt, ground black pepper, garlic, onion powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Mix-Up

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