How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Grilled Pork Chops?

You need 9 ingredients. The key ingredients include: 2 teaspoons dried sage, crumbled, 2 teaspoons dried rosemary leaves, crumbled, 1 teaspoon dried thyme, 1 teaspoon fennel seed, crushed, and more.

Is Mediterranean Grilled Pork Chops suitable as meat & poultry?

Yes, Mediterranean Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Grilled Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Grilled Pork Chops Recipe

Name: Mediterranean Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried sage, crumbled; 2 teaspoons dried rosemary leaves, crumbled; 1 teaspoon dried thyme; 1 teaspoon fennel seed, crushed; 1/2 teaspoon white sugar; 1 bay leaf, crumbled; 1 1/2 teaspoons salt; 4 bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick; 1/3 cup extra-virgin olive oil

Try this homemade Mediterranean Grilled Pork Chops recipe the whole family will love. Made with sage, rosemary, thyme and fennel. Easy step-by-step inst…

This Mediterranean Grilled Pork Chops relies on simple, everyday ingredients such as dried sage, crumbled, dried thyme, fennel seed, crushed and white sugar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dried sage, crumbled
2 teaspoons dried rosemary leaves, crumbled
1 teaspoon dried thyme
1 teaspoon fennel seed, crushed
1/2 teaspoon white sugar
1 bay leaf, crumbled
1 1/2 teaspoons salt
4 bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick
1/3 cup extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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